ECOLOGY AND NATURAL RESOURCES |
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The content and direction of simulated
countermeasures to minimize exposure is defined as the volume of production,
taking into account treatment and processing of staple foods, and taking into
account the regional diet characteristics of the population.
The use of software complex provides the user a set of maps and documents describing the state of the territory, the level of contamination of products, patterns of land use of agricultural enterprise.
Work on the project was carried out in the mid 90s.